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Cheryl Bergeron
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Cheryl Bergeron's Discussions
Bacon as Dessert
4 Replies
Started this discussion. Last reply by Teresa E. Torres Nov. 3, 2009.
Cheryl Bergeron's Page
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I love Artisan Dry Cured Bacon dipped in white chocolate... it is FANTASTIC! You can get the Artisan bacon at CostCo of all places and a brick of white baking or melting chocolate... a-maz-ing! Also... Vogel's has a milk chocolate bacon bar that is…
There is a fine line where the flavors can become overwhelming. Both bacon and chocolte have very powerful flavors. My favorive combo is a basic, non-flavored bacon layered into brownies. Both have a calmer flavor and work well together. I feel like…
I've made chocolate covered bacon, but have never seen it in a restaurant. If it's got bacon in it, it has to be good!
You are a great American
Many Italians do not know about guanciale, and you can only find it in certain areas of the country. I've been told you cannot easily find it outside of Italy. I was lucky enough to get some from Salume Beddu, a St. Louis company that hand makes gua…
Everything but the squeal it looks like. You are a credit to the carniwhore concept. thank you.
Next time I'm you're in L.A., you may want to seek out Animal, the latest in carni-whore cuisine. http://www.nytimes.com/2009/03/18/dining/18animal.html
Clearly, bacon as a desert is a natural, delicious contribution to the greater dietary good.
I was at Revival, a restaurant in St. Louis, and was surprised to find chocolate covered bacon on the dessert menu. Has anyone tried it? I love the sweet/salty combo, but I'm not sure about the hickory smoke flavor.
Comment Wall (1 comment)
- At 10:26am on April 21, 2009,
Nina said…
- The Bacon Nation (http://baconnation.ning.com) has some great insider Bacon information! Plans are currently being developed for a series of Bacon Nation events in eight cities around the U.S. this summer!
We'll be making more announcements about the events over in the Bacon Nation community http://baconnation.ning.com in the coming days and weeks. In the meantime, get your friends and family to sign up as members of the Bacon Nation at http://baconnation.ning.com and you could win a fabulous prize, including tickets for you and your friends to a Bacon Nation event near you!
We're planning events on the east coast, west coast and several places in
between, so there's a very good chance the bacon tour will be near you this
summer. So recruit your friends and family to join at
http://baconnation.ning.com today and stay tuned to be one of the first to know about what's in store for the Bacon Nation this summer!
Profile Information
- How much bacon can you consume in one sitting?
- A. 4 slices
- Have you ever met Kevin Bacon?
- B. No
- Would you like to meet Kevin Bacon?
- A. Yes
- Do you pledge to ask at least five of your friends to join the Bacon Institute community?
- A. Yes
Cheryl Bergeron's Blog
Guanciale--The Magical Roman Bacon
Many Italians do not know about guanciale, and you can only find it in certain areas of the country. I've been told you cannot easily find it outside of Italy. I was lucky enough to get some from Salume Beddu, a St. Louis company that hand makes guanciale and other fine cured Italian meats and sausage and sells them at the Tower Grove Farmers' Market, open roughly April - October. Check them out at www.salumebeddu.com.
This unique bacon is nothing like the more widely known pancetta. It gave an… Continue
This unique bacon is nothing like the more widely known pancetta. It gave an… Continue
Posted on March 23, 2009 at 11:00am — 1 Comment
For My Bacon Loving Friends
Next time I'm you're in L.A., you may want to seek out Animal, the latest in carni-whore cuisine. http://www.nytimes.com/2009/03/18/dining/18animal.html
Posted on March 19, 2009 at 9:27am — 1 Comment
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