Aaron Perlut's Page

Bacon Wrapped Scallops Recipe

You can’t go wrong with these Bacon Wrapped Scallops.
They are so easy to make and the bacon really adds
to the flavor of the scallops. You might want to make
a double batch because they probably won’t last long.

INGREDIENTS

2 tbsp. sherry

½ tsp. sugar

16 large sea scallops

½ tsp. salt

8 water chestnuts, halved

4 green onion stems, cut in 1 inch pieces… Continue

Chewing the fat with Phoenix author of meaty blog, book

by Randy Cordova - Jun. 9, 2009 12:00 AM
The Arizona Republic

Heather Lauer swears that she's not obsessed with a certain breakfast food. But really, you've just got to wonder.

Look at the facts: The Phoenix resident created a blog, BaconUnwrapped.com, which attracts more than 15,000 visitors a month. She has written a book, "Bacon… Continue

Coming to a fair near you: Chocolate covered bacon

By Don Walker
Milwaukee Journal Sentinel
Posted: Jun. 9, 2009 8:04 a.m.

Food on a stick is a staple at the Wisconsin State Fair.

At this year's fair, the usual offerings will be sold: cheesecake, deep-fried Oreo cookies, and cheese and hot dog, all on a stick.

This year, however, vendors have outdone themselves.

How does chocolate covered bacon on a stick sound to you? Is that appealing or disgusting?

Or fried peanut butter a… Continue

Finally had it
Thick bacon, burger, and cheese
It was so damn good

All fried pork, all the time at 'BaconCamp'
By Laura Casey
Dow Jones Marketwatch

WALNUT CREEK, Calif. - No matter how solid your recipe is, it is difficult to impress the inventor of the Turbaconducken, a chicken stuffed in duck stuffed in a turkey, all wrapped in bacon.

I found this out at the recent inaugural "BaconCamp, San Francisco," a meeting and bacon recipe judging competition populated by the strangest and most vocal bacon lovers.

These are not your ho-hum "Let's have some bac… Continue