Bacon as Dessert
I was at Revival, a restaurant in St. Louis, and was surprised to find chocolate covered bacon on the dessert menu. Has anyone tried it? I love the sweet/salty combo, but I'm not sure about the hickory smoke flavor.
Replies to This Discussion
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Permalink Reply by Jonas K. Bacon on -
Clearly, bacon as a desert is a natural, delicious contribution to the greater dietary good.
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Permalink Reply by Aaron Tucker on
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I've made chocolate covered bacon, but have never seen it in a restaurant. If it's got bacon in it, it has to be good!
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Permalink Reply by Mikey Science on -
There is a fine line where the flavors can become overwhelming. Both bacon and chocolte have very powerful flavors. My favorive combo is a basic, non-flavored bacon layered into brownies. Both have a calmer flavor and work well together. I feel like evry time I tried just dipping in chocolate, the flavors fought each other.
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Permalink Reply by Teresa E. Torres on -
I love Artisan Dry Cured Bacon dipped in white chocolate... it is FANTASTIC! You can get the Artisan bacon at CostCo of all places and a brick of white baking or melting chocolate... a-maz-ing! Also... Vogel's has a milk chocolate bacon bar that is also delicious! You can pick them up at the Detroit Airport (where I first fell in love with them) and also they are now available at Whole Foods and Sunflower Markets.
"The best things in life start with the letter "B"... Bacon, beer, boobs, and baseball!" - Myself
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